lunch
Sunshine Salad
Ingredients, directions and serving information for Sunshine Salad.
Original recipe text is provided in English.
Servings: 5
Total time: 15 min
Ingredients
- 5 cups spinach leaves, packed, washed, and dried well
- 1/2 medium red onion, sliced thin
- 1/2 medium red bell pepper, sliced
- 1 medium cucumber, sliced
- 2 medium oranges, peeled and chopped into bite-sized pieces
- 1/3 cup "lite" vinaigrette dressing
Instructions
- Wash hands with soap and water.
- Toss all ingredients together in a large bowl. Add dressing and toss again.
- Serve immediately.
Source-reported nutrition per serving
serving Size1/5 of recipe
calories90 calories
protein2g
carbohydrate13g
fat4g
saturated Fat1g
fiber2g
sugar9g
sodium186mg
cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
