snack
Sweet and Juicy Raisin Tapenade
Ingredients, directions and serving information for Sweet and Juicy Raisin Tapenade.
Original recipe text is provided in English.
Servings: 4
Total time: 10 min
Ingredients
- 1 cup California raisins
- 1/4 cup pitted Kalamata olives, drained
- 2/3 tablespoon walnuts
- 1 tablespoon balsamic vinegar
- 2 teaspoons olive oil
- 1 large whole grain pita bread
Instructions
- Place tapenade ingredients in food processor.
- Run until raisins, olives, and walnuts are finely chopped.
- Can be made ahead and refrigerated.
- Serve with melba rounds or pita wedges.
Source-reported nutrition per serving
serving Size1/4 of the recipe
calories215 calories
protein4g
carbohydrate44g
fat5g
saturated Fat1g
fiber3g
sugar27g
sodium162mg
cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
