dinner
Sweet and Sour Cabbage
Ingredients, directions and serving information for Sweet and Sour Cabbage.
Original recipe text is provided in English.
Servings: 8
Total time: 195 min
Ingredients
- 1/2 medium head of cabbage
- 1/2 teaspoon salt
- 1/2 teaspoon celery seed
- 2 tablespoons sugar
- 3 tablespoons vinegar
Instructions
- Wash hands with soap and water.
- Cut the cabbage in half and rinse it with water.
- Chop the cabbage into very thin bit-sized slices.
- In a large bowl, combine ingredients and mix well.
- Cover the bowl.
- Chill in the fridge for several hours before serving.
Source-reported nutrition per serving
serving Size1/2 cup prepared cabbage, 1/8 of recipe
calories28 calories
protein1g
carbohydrate7g
fat0g
saturated Fat0g
fiber1g
sugar5g
sodium158mg
cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
