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Sweet and Sour Dressing

Ingredients, directions and serving information for Sweet and Sour Dressing.

Original recipe text is provided in English.

Servings: 4

Total time: 40 min

Ingredients

  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1/2 cup vinegar

Instructions

  1. Wash hands with soap and water.
  2. In a small saucepan, combine sugar and cornstarch.
  3. Stir in vinegar.
  4. Cook over medium heat until slightly thickened and clear.
  5. Chill before serving. Store refrigerated.

Source-reported nutrition per serving

serving Size2 tablespoons prepared dressing, 1/4 of recipe (57g)
calories114 calories
protein0g
carbohydrate27g
fat0g
saturated Fat0g
fiber0g
sugar25g
sodium2mg
cholesterol0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Recipe source

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

AI-assisted draft. Editorial review pending.

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