dinner
Sweet Potato and Apple Bake
Ingredients, directions and serving information for Sweet Potato and Apple Bake.
Original recipe text is provided in English.
Servings: 6
Total time: 45 min
Ingredients
- 3 1/2 cups canned sweet potatoes, drained
- 2 cups apples, peeled, cored, and cut into bite-sized pieces
- 6 teaspoons brown sugar
- 1/3 cup chopped nuts (pecans, walnuts or any other type)
- 2 tablespoons flour
- 2 tablespoons unsalted butter, melted
Instructions
- Wash hands with soap and water.
- Preheat oven to 350 degrees F.
- Put sweet potatoes and apples in baking dish.
- Pour the reserved, 2 tablespoons of the sweet potato liquid over the mixture.
- Mix brown sugar, nuts, flour, and melted butter together in a small bowl.
- Sprinkle over the top of the sweet potato and apple mix.
- Bake for 20 to 30 minutes, until the top is golden brown and bubbly.
Source-reported nutrition per serving
serving Size3/4 cup, 1/6 of recipe
calories258 calories
protein3g
carbohydrate44g
fat8g
saturated Fat3g
fiber4g
sugar17g
sodium79mg
cholesterol10mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
