lunch
Tangy Jicama Slaw
Ingredients, directions and serving information for Tangy Jicama Slaw.
Original recipe text is provided in English.
Servings: 6
Total time: 15 min
Ingredients
- 2 cups jicama
- 1 cup canned Mandarin oranges
- 1 1/2 tablespoons lime juice
- salt
- cilantro
Instructions
- Wash hands with soap and water.
- Cut the jicama in half so you have a flat side for stability.
- Peel the jicama using a small sharp knife.
- Cut the jicama in small strips or grate it using a large hand grater.
- Stir all the ingredients together in a bowl and enjoy.
Source-reported nutrition per serving
serving Size1/6 of recipe
calories33 calories
protein1g
carbohydrate8g
fat0g
saturated Fat0g
fiber2g
sugar4g
sodium4mg
cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
