dinner
Tartar Sauce
Ingredients, directions and serving information for Tartar Sauce.
Original recipe text is provided in English.
Servings: 4
Total time: 5 min
Ingredients
- 1/2 cup low-fat plain yogurt
- 1/16 cup (1 tablespoon) pickle relish
- 1 tablespoon onion, minced
- 1 teaspoon dried parsley
- 1 teaspoon mustard
- hot pepper sauce
Instructions
- Wash hands with soap and water.
- In a small bowl, combine all the ingredients.
- Serve immediately or cover and refrigerate until used.
Source-reported nutrition per serving
serving Size1/4 of recipe
calories26 calories
protein2g
carbohydrate4g
fat1g
saturated Fat0g
fiber0g
sugar3g
sodium65mg
cholesterol2mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
