dinner
Tomato N' Cheese Pasta
Ingredients, directions and serving information for Tomato N' Cheese Pasta.
Original recipe text is provided in English.
Servings: 2
Total time: 55 min
Ingredients
- 1 cup whole grain pasta
- 1/4 cup onion
- 2 garlic cloves
- 1 tablespoon olive oil
- 1 can diced tomatoes
- 1/2 teaspoon basil
- 1/2 teaspoon oregano
- 1/4 teaspoon sugar
- 1/4 teaspoon black pepper
- 1/4 cup part-skim mozzarella
- 1 tablespoon Parmesan cheese
Instructions
- Wash hands with soap and water.
- Cook pasta according to package directions; drain.
- In a small saucepan, cook onion and garlic in oil until tender.
- Stir in tomatoes, basil, oregano, sugar, and pepper.
- Bring to a boil. Reduce heat. Simmer uncovered for 15 minutes. Add pasta to sauce.
- Transfer to a greased 1-quart baking dish.
- Top with cheeses.
- Bake, uncovered at 375 °F for 10 to 15 minutes or until cheese is melted.
Source-reported nutrition per serving
serving Size1
calories357 calories
protein14g
carbohydrate51g
fat13g
saturated Fat4g
fiber10g
sugar8g
sodium162mg
cholesterol11mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
