lunch
Tuna Salad with Grapes
Ingredients, directions and serving information for Tuna Salad with Grapes.
Original recipe text is provided in English.
Servings: 7
Total time: 40 min
Ingredients
- 2 cans water packed tuna
- 1 cup celery
- 1/8 cup mayonnaise
- 1/8 cup yogurt, low-fat plain
- 1 cup grapes, seedless
- 7 lettuce leaves,
Instructions
- Wash hands with soap and water.
- In a medium-sized bowl, combine drained tuna, celery, mayonnaise and yogurt and stir.
- Add grapes to mixture and stir gently.
- Cover and chill until ready to serve.
- Serve over lettuce leaves.
Source-reported nutrition per serving
serving Size1/7 of recipe
calories77 calories
protein7g
carbohydrate5g
fat4g
saturated Fat1g
fiber1g
sugar4g
sodium117mg
cholesterol14mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
