lunch
Tuna Slider with Green Chiles
Ingredients, directions and serving information for Tuna Slider with Green Chiles.
Original recipe text is provided in English.
Servings: 3
Total time: 15 min
Ingredients
- 5 ounces canned tuna, packed in water
- 1 can chopped green chilies
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1/4 cup light mayonnaise
- 2 tablespoons chopped fresh cilantro or parsley
- 6 slider rolls, split
- lettuce leaves
Instructions
- In large bowl, combine tuna, green chilies, celery, red onion, mayonnaise, and chopped cilantro; toss to mix well.
- Add lettuce leaves to the bottom half of each roll.
- Top with some tuna mixture.
- Add top half of roll and enjoy!
Source-reported nutrition per serving
serving Size2 sliders
calories251 calories
protein15g
carbohydrate32g
fat7g
saturated Fat1g
fiber2g
sugar3g
sodium706mg
cholesterol20mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
