dinner
Turkey Burgers
Ingredients, directions and serving information for Turkey Burgers.
Original recipe text is provided in English.
Servings: 4
Total time: 25 min
Ingredients
- 1 pound ground turkey
- 2 medium onions
- 3 tablespoons lemon juice
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon parsley, dried
Instructions
- Wash hands with soap and water.
- Combine onions, turkey, lemon juice, Worcestershire sauce, and parsley. Mix well.
- Shape mixture into four patties.
- Fry in a pan on medium heat or grill until internal temperature reaches 165 °F.
Source-reported nutrition per serving
serving Size1/4 of recipe
calories237 calories
protein21g
carbohydrate8g
fat14g
saturated Fat4g
fiber1g
sugar3g
sodium75mg
cholesterol84mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
