dinner
Turkey Meatloaf
Ingredients, directions and serving information for Turkey Meatloaf.
Original recipe text is provided in English.
Servings: 5
Total time: 40 min
Ingredients
- 1 pound ground turkey
- 1/2 cup oats
- 1 egg
- 1 tablespoon onion
- 1/4 cup ketchup
- 2 celery stalks
- 2 garlic cloves
- 1/2 green pepper
Instructions
- Wash hands with soap and water.
- Preheat oven to 350 °F.
- Combine all ingredients and mix well.
- Bake in 9x5 loaf pan for 25 minutes or until it reaches an internal temperature of 165 °F. Check the temperature with a meat thermometer.
- Cut into five slices and serve.
Source-reported nutrition per serving
serving Size1 slice (3 ounces) (129g)
calories233 calories
protein19g
carbohydrate11g
fat13g
saturated Fat3g
fiber1g
sugar4g
sodium207mg
cholesterol108mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
