dinner
Turkey Patties
Ingredients, directions and serving information for Turkey Patties.
Original recipe text is provided in English.
Servings: 4
Total time: 20 min
Ingredients
- 1 1/4 pounds ground turkey
- 1 cup bread crumbs
- 1 egg
- 1/4 cup green onion
- 3 teaspoons prepared mustard
- nonstick cooking spray
Instructions
- Wash hands with soap and water.
- Mix ground turkey, bread crumbs, egg, onions, and mustard in a large bowl. Shape into 4 patties, about 1/2 inch thick.
- Spray a large skillet with cooking spray. Add patties and cook, turning once to brown other side. Cook until golden brown outside and white inside, about 10 minutes. Remove.
Source-reported nutrition per serving
serving Size1 patty, 1/4 of recipe (221g)
calories385 calories
protein30g
carbohydrate20g
fat20g
saturated Fat5g
fiber2g
sugar2g
sodium340mg
cholesterol157mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
