lunch
Turkey Potato Salad
Ingredients, directions and serving information for Turkey Potato Salad.
Original recipe text is provided in English.
Servings: 2
Total time: 75 min
Ingredients
- 6 ounces turkey
- 1/4 cup celery
- 1 cup potato
- 1 tablespoon onion, chopped
- 1/4 cup green pepper
- 2 tablespoons mayonnaise
- 1/4 teaspoon prepared mustard
- 1/8 teaspoon salt
Instructions
- Wash hands with soap and water.
- Mix turkey, celery, potato, onion, and green pepper.
- Mix mayonnaise, mustard and salt. Stir lightly into turkey mixture.
- Chill.
Source-reported nutrition per serving
serving Size1/2 of recipe (173g)
calories249 calories
protein27g
carbohydrate16g
fat9g
saturated Fat2g
fiber2g
sugar2g
sodium438mg
cholesterol69mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
