Turkey Salad with Orange Vinaigrette

Ingredients, directions and serving information for Turkey Salad with Orange Vinaigrette.

• 1/4 cup orange juice
• 2 tablespoons white wine vinegar
• 2 tablespoons onion
• 1/4 teaspoon salt
• 1 dash black pepper
• 1 tablespoon vegetable oil
• 2 teaspoons Dijon mustard
• 4 cups salad greens
• 2 cups cooked turkey breast
• 1 cup mandarin orange sections
• 1/2 cup celery
• other vegetables as desired

1. Wash hands with soap and water.
2. In a jar with tight-fitting lid, combine all vinaigrette ingredients; shake well. If you don't have a container with a tight-fitting lid, place ingredients in a small mixing bowl and mix together with a whisk.
3. In large bowl, combine all salad ingredients; toss gently.
4. Serve with vinaigrette.