snack
Vegetable Dipping Sauce
Ingredients, directions and serving information for Vegetable Dipping Sauce.
Original recipe text is provided in English.
Servings: 4
Total time: 5 min
Ingredients
- 1/4 cup non-fat plain yogurt
- 1/4 cup light sour cream
- 2 teaspoons honey*
- 2 teaspoons spicy brown mustard
Instructions
- Wash hands with soap and water.
- Mix together all ingredients in a bowl.
- Serve with your favorite vegetables.
Source-reported nutrition per serving
serving Size1/4 of recipe
calories41 calories
protein2g
carbohydrate5g
fat2g
saturated Fat1g
fiber0g
sugar4g
sodium52mg
cholesterol6mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
