dinner
Vegetable Pizza
Ingredients, directions and serving information for Vegetable Pizza.
Original recipe text is provided in English.
Servings: 8
Total time: 23 min
Ingredients
- 3/4 cup low-sodium pizza sauce
- 1 large (12-inch) Italian pizza shell
- 1 cup broccoli, chopped
- 1 cup carrots, shredded
- 1/2 cup green bell pepper, sliced
- 5 ounces part-skim mozzarella cheese, shredded
Instructions
- Wash hands with soap and water.
- Preheat the oven to 450 degrees F.
- Spoon pizza sauce on pizza shell.
- Put pizza shell on a cookie sheet. Arrange vegetables over sauce. Sprinkle on the cheese.
- Bake for 10 minutes.
- When baked, cool pizza for 3 minutes before slicing. Cut into 8 wedges.
Source-reported nutrition per serving
serving Size1 slice, 1/8 of recipe
calories160 calories
protein8g
carbohydrate18g
fat7g
saturated Fat2g
fiber2g
sugar3g
sodium341mg
cholesterol12mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
