dinner
Veggie Noodles
Ingredients, directions and serving information for Veggie Noodles.
Original recipe text is provided in English.
Servings: 6
Total time: 20 min
Ingredients
- 1 pound pasta, uncooked
- 2 cups vegetables
- 1 cup spaghetti sauce
- 1/2 cup cheese, grated or shredded
Instructions
- Wash hands with soap and water.
- Boil water in a cooking pot. Add the pasta. Turn down the heat to medium-low; cook according to box directions. Pour pasta and water into colander to drain.
- Add vegetables and spaghetti sauce to cooking pot. Cook over medium-low heat just until the vegetables are hot.
- Return cooked, drained pasta back to cooking pot and mix together.
- Sprinkle with cheese just before serving.
Source-reported nutrition per serving
serving Size1/6 of recipe
calories414 calories
protein16g
carbohydrate75g
fat5g
saturated Fat2g
fiber6g
sugar5g
sodium427mg
cholesterol7mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
