lunch
Watermelon Gazpacho
Ingredients, directions and serving information for Watermelon Gazpacho.
Original recipe text is provided in English.
Servings: 4
Total time: 30 min
Ingredients
- 4 cups cubed, seeded watermelon
- 1 cucumber
- 1 clove garlic
- 2 tablespoons chopped onion
- 2 teaspoons lime juice
- 1 teaspoon olive oil
- 1 tablespoon chopped fresh basil
- 1/8 teaspoon ground black pepper
- 1/2 jalapeño pepper, seeded and chopped
Instructions
- In a small bowl, mix 1 cup of cubed watermelon and 1/2 of chopped cucumber; set aside.
- Process remaining ingredients in a food processor or blender until puréed.
- Transfer all ingredients to a large bowl and stir.
- Refrigerate until ready to serve.
Source-reported nutrition per serving
serving Size1 serving
calories69 calories
protein1g
carbohydrate14g
fat2g
saturated Fat0g
fiber1g
sugar11g
sodium3mg
cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
