lunch
Yogurt Fruit Salad
Ingredients, directions and serving information for Yogurt Fruit Salad.
Original recipe text is provided in English.
Servings: 4
Total time: 10 min
Ingredients
- 3/4 cup (6 ounces) low-fat vanilla yogurt
- 1/4 teaspoon cinnamon
- 1/16 cup (1 Tablespoon) orange juice
- 2 medium apples, chopped
- 1 banana, chopped
Instructions
- Wash hands with soap and water.
- Mix yogurt, cinnamon, and orange juice in a medium bowl.
- Wash and chop the fruit and add to the yogurt mixture. Stir and serve.
Source-reported nutrition per serving
serving Size1/4 of recipe
calories125 calories
protein3g
carbohydrate27g
fat1g
saturated Fat0g
fiber3g
sugar22g
sodium29mg
cholesterol3mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
