snack
Yogurt Pops
Ingredients, directions and serving information for Yogurt Pops.
Original recipe text is provided in English.
Servings: 4
Total time: 245 min
Ingredients
- 3/4 cup yogurt, fat-free
- 3/4 cup 100% fruit juice
Instructions
- Wash hands with soap and water.
- Put the yogurt and juice in a bowl.
- Stir together well.
- Pour the mix into paper cups.
- Stick a popsicle stick in the center of the mix in the cup.
- Place the yogurt pops in the freezer until they turn solid.
Source-reported nutrition per serving
serving Size1 pop, 1/4 of recipe
calories53 calories
protein3g
carbohydrate10g
fat0g
saturated Fat0g
fiber0g
sugar9g
sodium37mg
cholesterol1mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
