dinner
Zucchini And Tomatoes
Ingredients, directions and serving information for Zucchini And Tomatoes.
Original recipe text is provided in English.
Servings: 4
Total time: 25 min
Ingredients
- 2 tablespoons butter
- 1/4 cup onion
- 1 garlic clove
- 1 pound zucchini
- 2 tomatoes
- 1/4 teaspoon salt
- black pepper
- 1 teaspoon sugar
Instructions
- Wash hands with soap and water.
- Melt butter or oil in a saucepan over medium heat.
- Add onion and garlic.
- Cook until tender, about 5 to 7 minutes.
- Add zucchini, tomatoes, and seasonings.
- Cover pan, reduce heat, and cook until vegetables are tender.
Source-reported nutrition per serving
serving Size1/4 of recipe
calories92 calories
protein2g
carbohydrate8g
fat6g
saturated Fat4g
fiber2g
sugar6g
sodium160mg
cholesterol15mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
