dinner
Zucchini Au Gratin
Ingredients, directions and serving information for Zucchini Au Gratin.
Original recipe text is provided in English.
Servings: 7
Total time: 20 min
Ingredients
- 4 cups zucchini
- 1/2 cup onion
- 2 tablespoons water
- 1 tablespoon margarine
- black pepper
- 3 tablespoons Parmesan cheese
Instructions
- Wash hands with soap and water.
- Wash and slice vegetables. Place zucchini, onion, water, margarine, and pepper in a frying pan. Cover and cook over medium heat for one minute.
- Remove cover and cook until crisp-tender, about 10 minutes.
- Turn with large spoon to cook evenly.
- Sprinkle with cheese; toss lightly.
- Serve at once.
Source-reported nutrition per serving
serving Size3/4 cup, 1/7 of recipe
calories35 calories
protein2g
carbohydrate4g
fat2g
saturated Fat1g
fiber1g
sugar2g
sodium47mg
cholesterol2mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
