dinner
Zucchini Casserole
Ingredients, directions and serving information for Zucchini Casserole.
Original recipe text is provided in English.
Servings: 6
Total time: 70 min
Ingredients
- 16 ounces ground sausage
- 1 small onion
- 3 small zucchinis
- 3 small yellow squashes
- 3 medium potatoes
- 1 can low-sodium canned tomatoes
Instructions
- Wash hands with soap and water.
- Preheat oven to 350 °F.
- Brown sausage and onion together in a skillet; drain.
- Mix all ingredients together and place in a casserole dish.
- Cover with foil and bake at 350 °F for 45 minutes.
Source-reported nutrition per serving
serving Size1/6 of recipe (292g)
calories381 calories
protein19g
carbohydrate31g
fat21g
saturated Fat7g
fiber6g
sugar10g
sodium642mg
cholesterol65mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
