lunch
Zucchini Coleslaw
Ingredients, directions and serving information for Zucchini Coleslaw.
Original recipe text is provided in English.
Servings: 6
Total time: 75 min
Ingredients
- 2 cups zucchini
- 2 cups cabbage
- 1 medium carrot
- 2 green onions (scallions)
- 1/2 cup radishes
- 1/3 cup low-fat mayonnaise
- 1/3 cup mild salsa
Instructions
- Wash hands with soap and water.
- Drain zucchini by pressing between layers of paper towels.
- Put zucchini in large bowl; add cabbage, carrots, onions, and radishes.
- In a small bowl, combine remaining ingredients.
- Pour over vegetables and toss well.
- Cover and chill at least one hour.
Source-reported nutrition per serving
serving Size1/6 of recipe
calories56 calories
protein1g
carbohydrate6g
fat3g
saturated Fat1g
fiber2g
sugar3g
sodium192mg
cholesterol2mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
