Перекус
Apple Cake
Ingredients, directions and serving information for Apple Cake.
Оригинал рецепта доступен на английском языке.
Порции: 12
Общее время: 80 min
Ингредиенты
- 10 tablespoons unsalted butter
- 3/4 cup sugar
- 3 large eggs
- 1 3/4 cups flour, sifted
- 2 teaspoons baking powder
- 1 tablespoon lemon rind, grated
- 2 medium apples, pared, cored, sliced
- 2 teaspoons sugar
- 8 tablespoons apricot jam
Приготовление
- Wash hands with soap and water.
- Preheat the oven to 350 degrees F.
- Beat butter with sugar until creamy.
- Add eggs one at a time, beating until well blended.
- Add flour, baking powder, and lemon rind, beat 4 minutes.
- Pour into greased 9-inch spring-form pan.
- Arrange the apples on the batter, sprinkle with 2 teaspoons sugar.
- Bake 1 hour at 350 degrees F in preheated oven.
- Remove from pan, brush apples with jam, cool.
Пищевая ценность порции по данным источника
Размер порции1 slice, 1/12 of recipe
Калории280 калорий
Белки4g
Углеводы42g
Жиры11g
Насыщенные жиры6g
Клетчатка1g
Сахара24g
Натрий103mg
Холестерин77mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Источник рецепта
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Черновик с помощью ИИ. Ожидает редакционной проверки.
