Обед
Apple Carrot Soup
Ingredients, directions and serving information for Apple Carrot Soup.
Оригинал рецепта доступен на английском языке.
Порции: 8
Общее время: 255 min
Ингредиенты
- 1 pound lean pork, cut into chunks
- 4 medium apples, cored and quartered
- 4 large carrots, peeled and cut into chunks
- orange peel, dried
- 4 slices ginger
- 1/2 teaspoon salt
- 20 cups water
Приготовление
- Wash hands with soap and water.
- In a large pot over high heat, combine all ingredients, bring to a boil.
- Reduce heat to medium and simmer until soup reduces to about 8 cups of liquid, about 3 to 4 hours.
- Skim fat from surface and serve.
- Store leftover soup covered in refrigerator for up to 3 days.
Пищевая ценность порции по данным источника
Размер порции1 cup (730g)
Калории151 калорий
Белки13g
Углеводы18g
Жиры3g
Насыщенные жиры1g
Клетчатка3g
Сахара13g
Натрий248mg
Холестерин32mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Источник рецепта
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Черновик с помощью ИИ. Ожидает редакционной проверки.
