Перекус
Apple Coffee Cake
Ingredients, directions and serving information for Apple Coffee Cake.
Оригинал рецепта доступен на английском языке.
Порции: 20
Общее время: 90 min
Ингредиенты
- 5 cups tart apples, cored, peeled, and chopped
- 1 cup sugar
- 1 cup raisins
- 1/2 cup pecans, chopped
- 1/4 cup vegetable oil
- 2 teaspoons vanilla
- 1 egg, beaten
- 2 1/2 cups all-purpose flour, sifted
- 1 1/2 teaspoons baking soda
- 2 teaspoons ground cinnamon
Приготовление
- Wash hands with soap and water.
- Preheat oven to 350 degrees F.
- Lightly oil a 13x9x2 inch pan.
- In a large mixing bowl, combine apples with sugar, raisins, and pecans; mix well. Let stand 30 minutes.
- Stir in oil, vanilla, and egg. Sift together flour, baking soda, and cinnamon; stir into apple mixture about 1/3 at a time, just enough to moisten dry ingredients.
- Turn batter into pan. Bake 35-40 minutes. Cool cake slightly before serving.
Пищевая ценность порции по данным источника
Размер порции1 piece (3 1/2" x 2 1/2") (70g)
Калории188 калорий
Белки3g
Углеводы34g
Жиры5g
Насыщенные жиры1g
Клетчатка2g
Сахара19g
Натрий100mg
Холестерин10mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Источник рецепта
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Черновик с помощью ИИ. Ожидает редакционной проверки.
