Перекус
Applesauce
Ingredients, directions and serving information for Applesauce.
Оригинал рецепта доступен на английском языке.
Порции: 10
Общее время: 35 min
Ингредиенты
- 7 apples
- 1/2 cup water
- 1/4 cup sugar
Приготовление
- Wash hands with soap and water.
- Wash and then cut apples in quarters. Apples can be peeled, but fiber will be decreased.
- Combine apples and water in saucepan. Heat to boiling. Turn heat to low as soon as the water is boiling.
- Simmer over low heat for 15 to 20 minutes or until apples are tender. Stir occasionally to prevent sticking.
- Stir in sugar and heat until sugar is dissolved.
Пищевая ценность порции по данным источника
Размер порции1/10 of recipe (121g)
Калории106 калорий
Белки0g
Углеводы26g
Жиры0g
Насыщенные жиры0g
Клетчатка3g
Сахара22g
Натрий1mg
Холестерин0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Источник рецепта
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Черновик с помощью ИИ. Ожидает редакционной проверки.
