Перекус
Avocado and Corn Salsa
Ingredients, directions and serving information for Avocado and Corn Salsa.
Оригинал рецепта доступен на английском языке.
Порции: 5
Общее время: 75 min
Ингредиенты
- 1 avocado, diced
- 3/4 cup frozen corn kernels, thawed
- 1/2 cup grape tomatoes, quartered
- 1 tablespoon fresh cilantro, chopped
- 2 teaspoons lime juice
- 1/4 teaspoon salt
Приготовление
- Wash hands with soap and water.
- Toss avocado, corn, tomatoes, cilantro, lime juice, and salt in a medium bowl.
- Chill one hour and then serve.
Пищевая ценность порции по данным источника
Размер порции1/2 cup
Калории72 калорий
Белки1g
Углеводы8g
Жиры5g
Насыщенные жиры1g
Клетчатка3g
Сахара1g
Натрий121mg
Холестерин0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Источник рецепта
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Черновик с помощью ИИ. Ожидает редакционной проверки.
