Barley Pilaf

Ingredients, directions and serving information for Barley Pilaf.

• 1 tablespoon vegetable oil
• 1 cup onion, chopped
• 1/2 cup celery, chopped
• green or red bell pepper, chopped
• 1 cup mushrooms, sliced
• 1 cup pearl barley, uncooked
• 1 teaspoon low-sodium bouillon
• 2 1/2 cups water

1. Wash hands with soap and water.
2. Place a medium pan over medium heat; add vegetable oil, onion and celery. Cook, stirring often until onion is soft.
3. Add bell pepper (if using), mushrooms and pearl barley. Stir well.
4. Add water and bouillon and stir to dissolve bouillon. Bring to a boil, lower heat and cover pan.
5. Cook for 50 to 60 minutes or until barley is tender and liquid is absorbed.