Ужин
Basic Steamed Collards
Ingredients, directions and serving information for Basic Steamed Collards.
Оригинал рецепта доступен на английском языке.
Порции: 5
Общее время: 15 min
Ингредиенты
- 3 cups collard greens
- salt and pepper
Приготовление
- Wash hands with soap and water.
- Wash and cut 5 large collard leaves, removing the thick stems.
- Place greens in a pot with about 1 inch of water, cover with a lid, and bring to a boil.
- After water boils, reduce to low heat and steam for about 3-5 minutes.
- Add salt and pepper, to taste.
Пищевая ценность порции по данным источника
Размер порции1/5 of recipe (25g)
Калории9 калорий
Белки1g
Углеводы2g
Жиры0g
Насыщенные жиры0g
Клетчатка1g
Сахара0g
Натрий5mg
Холестерин0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Источник рецепта
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Черновик с помощью ИИ. Ожидает редакционной проверки.
