Обед
Bell Pepper and Apple Coleslaw
Ingredients, directions and serving information for Bell Pepper and Apple Coleslaw.
Оригинал рецепта доступен на английском языке.
Порции: 4
Общее время: 20 min
Ингредиенты
- 1 tablespoon vegetable oil
- 1/4 cup apple juice
- 2 tablespoons cider vinegar
- 2 teaspoons Dijon mustard
- 1/4 teaspoon salt
- 1 dash black pepper
- 1 small head green or Napa cabbage
- 1 orange or red bell pepper
- 1 Gala or Fuji apple
- 1/4 cup sliced almonds
Приготовление
- Whisk together dressing ingredients.
- Shred or thinly slice cabbage.
- Cut apple and pepper into small chunks.
- Place cabbage, apples, pepper and almonds in large bowl.
- Drizzle with dressing and toss.
Пищевая ценность порции по данным источника
Размер порции1 serving
Калории186 калорий
Белки5g
Углеводы26g
Жиры8g
Насыщенные жиры1g
Клетчатка8g
Сахара16g
Натрий218mg
Холестерин0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Источник рецепта
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Черновик с помощью ИИ. Ожидает редакционной проверки.
