Ужин
The Bosnian Pot
Ingredients, directions and serving information for The Bosnian Pot.
Оригинал рецепта доступен на английском языке.
Порции: 10
Общее время: 200 min
Ингредиенты
- 2 1/4 pounds beef stew meat
- 1 head cabbage
- 2 1/2 large carrots
- 3 1/2 large fresh tomatoes
- 3 1/2 large potatoes
- 2 medium onions
- 2 garlic cloves
- 2 green peppers
- 1/2 tablespoon vegetable oil
- 1/2 tablespoon vinegar
- salt and pepper
Приготовление
- Wash hands with soap and water.
- Chop all the vegetables.
- Combine with the meat and seasonings in a large pot.
- Add enough water to completely cover the mixture and add the oil and vinegar.
- Cook, covered, for two to three hours on low heat until everything is well done.
Пищевая ценность порции по данным источника
Размер порции1/10 of recipe (411g)
Калории324 калорий
Белки24g
Углеводы35g
Жиры11g
Насыщенные жиры4g
Клетчатка6g
Сахара8g
Натрий84mg
Холестерин67mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Источник рецепта
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Черновик с помощью ИИ. Ожидает редакционной проверки.
