Ужин
Cabbage Roll Casserole
Ingredients, directions and serving information for Cabbage Roll Casserole.
Оригинал рецепта доступен на английском языке.
Порции: 8
Общее время: 40 min
Ингредиенты
- 1/2 pound ground beef
- 1 onion
- 1 garlic clove
- 1 1/2 cups water
- 1 can (14.5 ounces) diced tomatoes, low-sodium
- 1 1/2 cups tomato sauce, low-sodium
- 1 cabbage head
- 1/4 cup minute brown rice
Приготовление
- Wash hands with soap and water.
- Brown ground beef in a skillet with onion and garlic. Drain off any fat.
- Place meat in a large pot and add water, tomatoes, tomato sauce (or juice), and cabbage. Cook until cabbage is almost tender.
- Add minute rice and cook five minutes longer. Serve.
Пищевая ценность порции по данным источника
Размер порции1/8 of recipe
Калории119 калорий
Белки8g
Углеводы18g
Жиры3g
Насыщенные жиры1g
Клетчатка5g
Сахара7g
Натрий48mg
Холестерин16mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Источник рецепта
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Черновик с помощью ИИ. Ожидает редакционной проверки.
