Ужин
Cabbage Stir-Fry
Ingredients, directions and serving information for Cabbage Stir-Fry.
Оригинал рецепта доступен на английском языке.
Порции: 6
Общее время: 22 min
Ингредиенты
- 1 tablespoon vegetable oil
- 1 cup chopped onion
- 2 medium green peppers, chopped
- 1 small head cabbage, chopped
- 2 cloves garlic, chopped
- 2 tablespoons soy sauce, low-sodium
Приготовление
- Wash hands with soap and water.
- Wash green peppers and cabbage before chopping.
- Heat oil in a large skillet.
- Add onions, peppers, cabbage, and garlic to skillet and cook over medium heat until vegetables are tender.
- Add soy sauce and stir until sauce boils.
- Refrigerate leftovers.
Пищевая ценность порции по данным источника
Размер порции1 cup, 1/6 of recipe
Калории85 калорий
Белки3g
Углеводы14g
Жиры3g
Насыщенные жиры0g
Клетчатка5g
Сахара7g
Натрий221mg
Холестерин0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Источник рецепта
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Черновик с помощью ИИ. Ожидает редакционной проверки.
