Ужин
Chicken Casserole
Ingredients, directions and serving information for Chicken Casserole.
Оригинал рецепта доступен на английском языке.
Порции: 8
Общее время: 60 min
Ингредиенты
- 1 pound rotini or macaroni pasta
- 1 can chicken
- 1 can low-sodium tomato sauce
- 1/2 can low-sodium green peas, drained
- 3 slices pasteurized processed American cheese
Приготовление
- Preheat oven to 350 °F.
- Cook rotini or macaroni according to package directions. Drain well.
- In a large oven-safe dish, mix the chicken, tomato sauce, peas, and macaroni.
- Add the 3 slices of cheese on top of the casserole.
- Bake for 30 to 40 minutes.
- Serve hot.
Пищевая ценность порции по данным источника
Размер порции1 1/2 cups
Калории389 калорий
Белки23g
Углеводы56g
Жиры7g
Насыщенные жиры3g
Клетчатка5g
Сахара4g
Натрий335mg
Холестерин28mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Источник рецепта
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Черновик с помощью ИИ. Ожидает редакционной проверки.
