Ужин
Chicken Pot Pie
Ingredients, directions and serving information for Chicken Pot Pie.
Оригинал рецепта доступен на английском языке.
Порции: 6
Общее время: 45 min
Ингредиенты
- 1 2/3 cups frozen mixed vegetables, thawed
- 1 cup cooked chicken, diced
- 1 can (10.75 ounces) condensed cream of chicken soup, reduced-sodium
- 1 cup baking mix, reduced-fat
- 1/2 cup milk, fat-free
- 1 egg
Приготовление
- Wash hands with soap and water.
- Pre-heat oven to 400 °F.
- Mix vegetables, chicken, and soup in ungreased, 9-inch pie plate
- Stir baking mix, milk, and egg in a mixing bowl with fork until blended. Pour over vegetables and chicken in pie plate.
- Bake 30 minutes or until golden brown.
- Let cool for 5 minutes and serve.
Пищевая ценность порции по данным источника
Размер порции1/6 of recipe
Калории208 калорий
Белки13g
Углеводы26g
Жиры6g
Насыщенные жиры2g
Клетчатка3g
Сахара5g
Натрий497mg
Холестерин61mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Источник рецепта
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Черновик с помощью ИИ. Ожидает редакционной проверки.
