Обед
Chilled Cantaloupe Soup
Ingredients, directions and serving information for Chilled Cantaloupe Soup.
Оригинал рецепта доступен на английском языке.
Порции: 6
Общее время: 70 min
Ингредиенты
- 1 cantaloupe, peeled, seeded, and cubed
- 2 cups orange juice
- 1 tablespoon lime juice
- 1/4 teaspoon ground cinnamon
Приготовление
- Wash hands with soap and water.
- Place cantaloupe and 1/2 cup orange juice in a container of a blender or food processor.
- Cover with lid and blend until smooth. Transfer to large bowl.
- Stir in lime juice, cinnamon, and remaining orange juice.
- Cover, and refrigerate for at least one hour.
- Serve chilled.
Пищевая ценность порции по данным источника
Размер порции1/6 of recipe
Калории75 калорий
Белки1g
Углеводы16g
Жиры1g
Насыщенные жиры0g
Клетчатка1g
Сахара14g
Натрий28mg
Холестерин0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Источник рецепта
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Черновик с помощью ИИ. Ожидает редакционной проверки.
