Перекус
Chocolate Chip Yogurt Cookies
Ingredients, directions and serving information for Chocolate Chip Yogurt Cookies.
Оригинал рецепта доступен на английском языке.
Порции: 36
Общее время: 28 min
Ингредиенты
- 1/2 cup sugar
- 1/2 cup brown sugar, firmly packed
- 1/2 cup margarine
- 1/2 cup plain yogurt, non-fat
- 1 1/2 teaspoons vanilla
- 3/4 cup all-purpose flour
- 1 cup whole wheat flour
- 1/2 teaspoon baking soda
- 1/2 cup chocolate chips
Приготовление
- Wash hands with soap and water.
- Heat oven to 375 °F.
- In a large bowl combine sugar, brown sugar and margarine; beat until light and fluffy.
- Add yogurt and vanilla; blend well. Stir in flour and baking soda; mix well. Stir in chocolate chips.
- Drop dough by rounded teaspoonfuls 2 inches apart onto un-greased cookie sheets. Bake at 375 °F for 8 to 12 minutes or until light and golden brown.
- Cool 1 minute, remove from cookie sheets.
Пищевая ценность порции по данным источника
Размер порции1 cookie
Калории78 калорий
Белки1g
Углеводы13g
Жиры3g
Насыщенные жиры1g
Клетчатка1g
Сахара8g
Натрий42mg
Холестерин0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Источник рецепта
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Черновик с помощью ИИ. Ожидает редакционной проверки.
