Обед
Corn and Cucumber Salad
Ingredients, directions and serving information for Corn and Cucumber Salad.
Оригинал рецепта доступен на английском языке.
Порции: 7
Общее время: 15 min
Ингредиенты
- 1 cup cucumber with peel, chopped
- 1 cup low-sodium canned corn
- 1 cup cherry tomatoes, chopped
- 1/8 cup red pepper, chopped
- 1/8 cup green pepper, chopped
- 2 tablespoons red wine vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon dried cilantro or coriander
- 1/8 teaspoon ground black pepper
Приготовление
- Wash hands with soap and water.
- Combine ingredients and mix well.
- Serve cold.
Пищевая ценность порции по данным источника
Размер порции1/2 cup prepared vegetables, 1/7 of recipe
Калории27 калорий
Белки1g
Углеводы6g
Жиры0g
Насыщенные жиры0g
Клетчатка1g
Сахара2g
Натрий5mg
Холестерин0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Источник рецепта
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Черновик с помощью ИИ. Ожидает редакционной проверки.
