Ужин
Corn Casserole
Ingredients, directions and serving information for Corn Casserole.
Оригинал рецепта доступен на английском языке.
Порции: 8
Общее время: 40 min
Ингредиенты
- 2 eggs
- 2 cans (15 ounces each) cream-style corn
- 1/2 cup minced onion
- 2 teaspoons sugar
- 1 cup bread crumbs
Приготовление
- Wash hands with soap and water.
- Preheat oven to 350 °F.
- Beat eggs in a bowl.
- Add corn, minced onion, sugar, black pepper, and half the bread crumbs.
- Stir and put into a greased 8x8 inch baking dish.
- Sprinkle remaining bread crumbs on top of the casserole.
- Baked at 350 °F for 30 minutes.
Пищевая ценность порции по данным источника
Размер порции1/8 of recipe
Калории155 калорий
Белки5g
Углеводы31g
Жиры2g
Насыщенные жиры1g
Клетчатка2g
Сахара6g
Натрий388mg
Холестерин51mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Источник рецепта
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Черновик с помощью ИИ. Ожидает редакционной проверки.
