Обед
Corn Salad with Fresh Basil and Lemon
Ingredients, directions and serving information for Corn Salad with Fresh Basil and Lemon.
Оригинал рецепта доступен на английском языке.
Порции: 6
Общее время: 55 min
Ингредиенты
- 6 ears of corn
- 2 tablespoons chopped red onion
- 2 tablespoons lemon juice
- 1/8 teaspoon sugar
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh basil
Приготовление
- Wash hands with soap and water.
- Cook corn in boiling water or in the microwave.
- Cut corn from the cob. Add onion.
- In a small bowl, whisk together lemon juice and sugar. Add oil and combine.
- Stir the oil/lemon mixture and basil. And salt and pepper to taste (optional).
- Refrigerate at least 30 minutes.
Пищевая ценность порции по данным источника
Размер порции1/6 of recipe
Калории136 калорий
Белки4g
Углеводы21g
Жиры6g
Насыщенные жиры1g
Клетчатка2g
Сахара7g
Натрий18mg
Холестерин0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Источник рецепта
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Черновик с помощью ИИ. Ожидает редакционной проверки.
