Перекус
Cran-Apple Crisp
Ingredients, directions and serving information for Cran-Apple Crisp.
Оригинал рецепта доступен на английском языке.
Порции: 8
Общее время: 40 min
Ингредиенты
- 4 medium apples
- 1 can whole cranberry sauce
- 2 tablespoons margarine
- 1 cup uncooked oats
- 1/3 cup brown sugar
- 1 teaspoon cinnamon
Приготовление
- Wash hands with soap and water.
- Preheat oven to 400 °F.
- Wash apples, remove cores and slice thinly, keeping peel on.
- In a bowl, combine the cranberries and apples. Pour into an 8x8 inch pan.
- Combine melted margarine with oatmeal, brown sugar, and cinnamon until well blended. Sprinkle over apple/cranberry mixture.
- Cover and bake for 15 minutes.
- Uncover and bake 10 more minutes until the topping is crisp and brown.
- Serve warm or cold.
Пищевая ценность порции по данным источника
Размер порции3/4 cup
Калории220 калорий
Белки2g
Углеводы48g
Жиры3g
Насыщенные жиры1g
Клетчатка4g
Сахара34g
Натрий28mg
Холестерин0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Источник рецепта
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Черновик с помощью ИИ. Ожидает редакционной проверки.
