Перекус
Cranberry Pumpkin Muffins
Ingredients, directions and serving information for Cranberry Pumpkin Muffins.
Оригинал рецепта доступен на английском языке.
Порции: 12
Общее время: 35 min
Ингредиенты
- 2 cups flour
- 3/4 cup sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 3/4 teaspoon allspice
- 1/3 cup vegetable oil
- 2 eggs
- 3/4 cup pumpkin
- 2 cups fresh or frozen cranberries
Приготовление
- Wash hands with soap and water.
- Preheat oven to 400 °F.
- Sift together dry ingredients (flour through allspice) and set aside.
- Beat oil, eggs, and pumpkin together until well blended.
- Add the wet ingredients (pumpkin mixture) to the dry ingredients all at once. Stir until moistened.
- Fold in chopped cranberries.
- Spoon into paper lined muffin cups.
Пищевая ценность порции по данным источника
Размер порции1 muffin, 1/12 of recipe
Калории207 калорий
Белки3g
Углеводы32g
Жиры7g
Насыщенные жиры1g
Клетчатка2g
Сахара14g
Натрий233mg
Холестерин34mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Источник рецепта
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Черновик с помощью ИИ. Ожидает редакционной проверки.
