Обед
Cucumber Salad
Ingredients, directions and serving information for Cucumber Salad.
Оригинал рецепта доступен на английском языке.
Порции: 2
Общее время: 40 min
Ингредиенты
- 1 large cucumber
- 2 tablespoons low-fat yogurt
- 1 tablespoon vinegar
- 1 tablespoon vegetable oil
- 1 tablespoon water
- 1 teaspoon dill weed
- 1 dash black pepper
Приготовление
- Wash hands with soap and water.
- Peel and thinly slice cucumber.
- Mix all other ingredients in the mixing bowl.
- Add cucumber slices and stir until coated.
- Chill until serving.
Пищевая ценность порции по данным источника
Размер порции1 cup prepared salad, 1/2 of recipe
Калории91 калорий
Белки2g
Углеводы5g
Жиры7g
Насыщенные жиры1g
Клетчатка1g
Сахара3g
Натрий14mg
Холестерин1mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Источник рецепта
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Черновик с помощью ИИ. Ожидает редакционной проверки.
