Обед
Curried Chicken Salad
Ingredients, directions and serving information for Curried Chicken Salad.
Оригинал рецепта доступен на английском языке.
Порции: 4
Общее время: 40 min
Ингредиенты
- 4 cooked cooled chicken thighs
- 2 tablespoons vegetable oil
- 1/8 cup low-fat yogurt
- 1 tablespoon curry powder
- 2 celery stalks
- 1 apple
- 1/4 cup mandarin oranges, canned, drained
- 1/4 cup chopped fresh cilantro
Приготовление
- Put chicken in a bowl and add remaining ingredients. Mix to combine.
- Cover and refrigerate at least one hour and up three days.
Пищевая ценность порции по данным источника
Размер порции1 cup
Калории247 калорий
Белки18g
Углеводы11g
Жиры15g
Насыщенные жиры3g
Клетчатка2g
Сахара8g
Натрий258mg
Холестерин90mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Источник рецепта
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Черновик с помощью ИИ. Ожидает редакционной проверки.
