Перекус
Curry Dip
Ingredients, directions and serving information for Curry Dip.
Оригинал рецепта доступен на английском языке.
Порции: 16
Общее время: 5 min
Ингредиенты
- 1 cup fat-free sour cream
- 1 cup fat-free plain yogurt
- 1 tablespoon curry powder
Приготовление
- Wash hands with soap and water.
- Mix the sour cream, yogurt, and curry powder.
- Store the dip in a covered container if you don’t plan to eat it right away.
- Keep the dip in the refrigerator until you serve it.
Пищевая ценность порции по данным источника
Размер порции2 tablespoons prepared dip, 1/16 of recipe
Калории21 калорий
Белки1g
Углеводы4g
Жиры0g
Насыщенные жиры0g
Клетчатка0g
Сахара1g
Натрий33mg
Холестерин2mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Источник рецепта
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Черновик с помощью ИИ. Ожидает редакционной проверки.
