Перекус
Curry Vegetable Dip
Ingredients, directions and serving information for Curry Vegetable Dip.
Оригинал рецепта доступен на английском языке.
Порции: 16
Общее время: 40 min
Ингредиенты
- 1 cup low-fat plain yogurt
- 1/4 cup carrots, shredded
- 2 tablespoons green onions, minced
- 1 tablespoon salad dressing
- 1 teaspoon sugar
- 1/4 teaspoon curry powder
- 1 dash black pepper
Приготовление
- Wash hands with soap and water.
- Mix ingredients in a bowl.
- Chill.
- Serve with crisp raw vegetables pieces, such as celery, carrot, or summer squash sticks.
Пищевая ценность порции по данным источника
Размер порции1/3 cup
Калории16 калорий
Белки1g
Углеводы2g
Жиры1g
Насыщенные жиры0g
Клетчатка0g
Сахара1g
Натрий21mg
Холестерин1mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Источник рецепта
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Черновик с помощью ИИ. Ожидает редакционной проверки.
