Перекус
Fresh Salsa
Ingredients, directions and serving information for Fresh Salsa.
Оригинал рецепта доступен на английском языке.
Порции: 4
Общее время: 15 min
Ингредиенты
- 2 medium tomatoes, chopped
- 1/2 onion, chopped
- 3 jalapeno chiles, finely chopped, seeded if desired
- 1/4 cup cilantro, chopped
- 1/4 teaspoon salt
- 1 lime, juiced
Приготовление
- Wash hands with soap and water.
- In a medium bowl, mix all ingredients.
- Serve or store salsa in refrigerator for up to three days in a covered plastic or glass container.
Пищевая ценность порции по данным источника
Размер порции1/2 cup prepared salsa
Калории26 калорий
Белки1g
Углеводы6g
Жиры0g
Насыщенные жиры0g
Клетчатка1g
Сахара3g
Натрий152mg
Холестерин0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Источник рецепта
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Черновик с помощью ИИ. Ожидает редакционной проверки.
